Winery Scire - Giovino

Winery ScireGiovino

The Giovino of Winery Scire is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Giovino of the Winery Scire is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Scire's Giovino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Voskehat

Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).

Last vintages of this wine

Giovino - 2021
In the top 0 of of Sicilia wines
Average rating: 3.71110.50
Giovino - 0
In the top 0 of of Sicilia wines
Average rating: 3.81110.50

The best vintages of Giovino from Winery Scire are 0, 2021

Informations about the Winery Scire

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Scire on Facebook

The Winery Scire is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 70000 of of Italy wines
In the top 4500 of of Sicilia wines
In the top 200000 of wines
In the top 400000 wines of the world

The wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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