Winery SchwindtSweet Red Lips

Sweet wine of Pfalz of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sweet Red Lips of Winery Schwindt is a sweet wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Schwindt's Sweet Red Lips.

Winery

Winery Schwindt

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Garnacha Tinta

Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.

Last vintages of this wine

Sweet Red Lips - 0

In the top 100 of of Pfalz wines

Average rating: 3.3

The best vintages of Sweet Red Lips from Winery Schwindt are 0

Informations about the Winery Schwindt

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Pfalz

The Winery Schwindt is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 80000 of of Germany wines

In the top 20000 of of Pfalz wines

In the top 35000 of sweet wines

In the top 950000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.