Winery Scholium Project - Antle Vineyard Polupous

Winery Scholium ProjectAntle Vineyard Polupous

The Antle Vineyard Polupous of Winery Scholium Project is a wine from the region of Chalone of California.
This wine generally goes well with
The Antle Vineyard Polupous of the Winery Scholium Project is in the top 0 of wines of Chalone.

Details and technical informations about Winery Scholium Project's Antle Vineyard Polupous.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.75°
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.

Informations about the Winery Scholium Project

The winery offers 58 different wines.
Its wines get an average rating of 4.1.
It is in the top 45 of the best estates in the region
It is located in Chalone in the region of California

The Winery Scholium Project is one of of the world's great estates. It offers 51 wines for sale in the of Chalone to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of Chalone wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chalone

First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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