Winery Schmitz BergweilerBernkasteler Badstube Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Badstube Riesling Kabinett Trocken from the Winery Schmitz Bergweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Badstube Riesling Kabinett Trocken of Winery Schmitz Bergweiler in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bernkasteler Badstube Riesling Kabinett Trocken
Pairings that work perfectly with Bernkasteler Badstube Riesling Kabinett Trocken
Original food and wine pairings with Bernkasteler Badstube Riesling Kabinett Trocken
The Bernkasteler Badstube Riesling Kabinett Trocken of Winery Schmitz Bergweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, mussels with roquefort cheese or sheep's feet with mountain honey.
Details and technical informations about Winery Schmitz Bergweiler's Bernkasteler Badstube Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schmitz Bergweiler
The Winery Schmitz Bergweiler is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
