Winery Schmitt's Kinder - Marsberg Randersacker Weiss Burgunder

Winery Schmitt's KinderMarsberg Randersacker Weiss Burgunder

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marsberg Randersacker Weiss Burgunder of Winery Schmitt's Kinder is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Schmitt's Kinder's Marsberg Randersacker Weiss Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oliver Irsay

Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).

Last vintages of this wine

Marsberg Randersacker Weiss Burgunder - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Marsberg Randersacker Weiss Burgunder from Winery Schmitt's Kinder are 0

Informations about the Winery Schmitt's Kinder

The winery offers 53 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Franken

The Winery Schmitt's Kinder is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 25000 of of Germany wines
In the top 1500 of of Franken wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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