Winery Schloss Thorn - Schlossabfüllung Baron Von Hobe Gelting Pinot Meunier Trocken

Winery Schloss ThornSchlossabfüllung Baron Von Hobe Gelting Pinot Meunier Trocken

The Schlossabfüllung Baron Von Hobe Gelting Pinot Meunier Trocken of Winery Schloss Thorn is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Schloss Thorn's Schlossabfüllung Baron Von Hobe Gelting Pinot Meunier Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Informations about the Winery Schloss Thorn

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Schloss Thorn is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 70000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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