Winery Schloss PlarsMarzan
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Marzan from the Winery Schloss Plars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzan of Winery Schloss Plars in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Marzan
Pairings that work perfectly with Marzan
Original food and wine pairings with Marzan
The Marzan of Winery Schloss Plars matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, zucchini quiche or toast with smoked salmon cream.
Details and technical informations about Winery Schloss Plars's Marzan.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Marzan from Winery Schloss Plars are 2017, 0, 2016
Informations about the Winery Schloss Plars
The Winery Schloss Plars is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
