Winery Schlink HausSpätlese
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Spätlese of Winery Schlink Haus in the region of Nahe often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Spätlese
Pairings that work perfectly with Spätlese
Original food and wine pairings with Spätlese
The Spätlese of Winery Schlink Haus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, rice with tuna and tomato or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Schlink Haus's Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Spätlese from Winery Schlink Haus are 2013, 2014, 2011, 2009 and 0.
Informations about the Winery Schlink Haus
The Winery Schlink Haus is one of of the world's greatest estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
