Winery Schliengen-Mullheim - Schliengener Sonnenstück Gutedel Eiswein

Winery Schliengen-MullheimSchliengener Sonnenstück Gutedel Eiswein

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Schliengener Sonnenstück Gutedel Eiswein of Winery Schliengen-Mullheim is a sweet wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Schliengen-Mullheim's Schliengener Sonnenstück Gutedel Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Schliengener Sonnenstück Gutedel Eiswein - 0
In the top 100 of of Baden wines
Average rating: 411110

The best vintages of Schliengener Sonnenstück Gutedel Eiswein from Winery Schliengen-Mullheim are 0

Informations about the Winery Schliengen-Mullheim

The winery offers 95 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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