Winery Schinznach DorfTop Of Auenstein Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Top Of Auenstein Pinot Noir from the Winery Schinznach Dorf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Top Of Auenstein Pinot Noir of Winery Schinznach Dorf in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Top Of Auenstein Pinot Noir
Pairings that work perfectly with Top Of Auenstein Pinot Noir
Original food and wine pairings with Top Of Auenstein Pinot Noir
The Top Of Auenstein Pinot Noir of Winery Schinznach Dorf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, lisbon veal sauté or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Schinznach Dorf's Top Of Auenstein Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Schinznach Dorf
The Winery Schinznach Dorf is one of of the world's greatest estates. It offers 3 wines for sale in the of Schaffhausen to come and discover on site or to buy online.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
