Winery Schäfer-FröhlichMonzinger Halenberg Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Monzinger Halenberg Riesling Spätlese from the Winery Schäfer-Fröhlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzinger Halenberg Riesling Spätlese of Winery Schäfer-Fröhlich in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Monzinger Halenberg Riesling Spätlese
Pairings that work perfectly with Monzinger Halenberg Riesling Spätlese
Original food and wine pairings with Monzinger Halenberg Riesling Spätlese
The Monzinger Halenberg Riesling Spätlese of Winery Schäfer-Fröhlich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, mussels with chicken or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Schäfer-Fröhlich's Monzinger Halenberg Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Monzinger Halenberg Riesling Spätlese from Winery Schäfer-Fröhlich are 0
Informations about the Winery Schäfer-Fröhlich
The Winery Schäfer-Fröhlich is one of of the world's great estates. It offers 60 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
