Winery Sausal - Harvest Selection Zinfandel

Winery SausalHarvest Selection Zinfandel

The Harvest Selection Zinfandel of Winery Sausal is a wine from the region of Alexander Valley of California.
This wine generally goes well with
The Harvest Selection Zinfandel of the Winery Sausal is in the top 0 of wines of Alexander Valley.

Details and technical informations about Winery Sausal's Harvest Selection Zinfandel.

Winemaker
David Demostene
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Balcic

Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.

Informations about the Winery Sausal

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 4013 of the best estates in the region
It is located in Alexander Valley in the region of California

The Winery Sausal is one of wineries to follow in Alexander Valley.. It offers 11 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California

The wine region of Alexander Valley

Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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