Winery Sarmentino - Frizzante

Winery SarmentinoFrizzante

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frizzante of Winery Sarmentino is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Sarmentino's Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Albana

Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.

Last vintages of this wine

Frizzante - 2019
In the top 100 of of Vino da Tavola wines
Average rating: 3.211100
Frizzante - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Frizzante from Winery Sarmentino are 2019, 0

Informations about the Winery Sarmentino

The winery offers 7 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Sarmentino is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 20000 of of Italy wines
In the top 20000 of of Vino da Tavola wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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