
Winery SaricaCaii de la Letea Volumul I Sauvignon Blanc Sec
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Caii de la Letea Volumul I Sauvignon Blanc Sec of the Winery Sarica is in the top 50 of wines of Sarica Niculitel.
Food and wine pairings with Caii de la Letea Volumul I Sauvignon Blanc Sec
Pairings that work perfectly with Caii de la Letea Volumul I Sauvignon Blanc Sec
Original food and wine pairings with Caii de la Letea Volumul I Sauvignon Blanc Sec
The Caii de la Letea Volumul I Sauvignon Blanc Sec of Winery Sarica matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, magic marinade (for shrimps, scallops, fish...) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Sarica's Caii de la Letea Volumul I Sauvignon Blanc Sec.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Caii de la Letea Volumul I Sauvignon Blanc Sec from Winery Sarica are 0
Informations about the Winery Sarica
The Winery Sarica is one of of the world's great estates. It offers 85 wines for sale in the of Sarica Niculitel to come and discover on site or to buy online.
The wine region of Sarica Niculitel
The wine region of Sarica Niculitel of Romania. Wineries and vineyards like the Domaine Sarica or the Domaine Sarica produce mainly wines red, white and pink. The most planted grape varieties in the region of Sarica Niculitel are Merlot, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of Sarica Niculitel often reveals types of flavors of citrus, spices or dried fruit and sometimes also flavors of black fruit, earth or straw.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.












