Sapporo Bankei Winery - 峠の赤ワイン (Amber Red)

Sapporo Bankei Winery峠の赤ワイン (Amber Red)

The 峠の赤ワイン (Amber Red) of Sapporo Bankei Winery is a wine from the region of Hokkaidō-ken.
This wine generally goes well with
The 峠の赤ワイン (Amber Red) of the Sapporo Bankei Winery is in the top 0 of wines of Hokkaidō-ken.

Details and technical informations about Sapporo Bankei Winery's 峠の赤ワイン (Amber Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.

Informations about the Sapporo Bankei Winery

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Sapporo Bankei Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 4500 of of Japan wines
In the top 850 of of Hokkaidō-ken wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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