Winery Santero - Elana Moscato Sparkling Dolce

Winery SanteroElana Moscato Sparkling Dolce

Wine of Italy Sparkling wine of Pouilles of Italy
The Elana Moscato Sparkling Dolce of Winery Santero is a sparkling wine from the region of Pouilles.
This wine generally goes well with sweet desserts

Food and wine pairings with Elana Moscato Sparkling Dolce

Pairings that work perfectly with Elana Moscato Sparkling Dolce

Original food and wine pairings with Elana Moscato Sparkling Dolce

The Elana Moscato Sparkling Dolce of Winery Santero matches generally quite well with dishes of sweet desserts such as recipes of apple pie.

Details and technical informations about Winery Santero's Elana Moscato Sparkling Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Santero

The winery offers 131 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Pouilles
Find the Winery Santero on Facebook and on Twitter

The Winery Santero is one of wineries to follow in Pouilles.. It offers 86 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 200000 of of Italy wines
In the top 2000 of of Pouilles wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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