The Winery Santa Parra is one of the world's great estates. It offers 4 wines for sale in of Loncomilla Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Parra wines in Loncomilla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Parra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Parra wines with technical and enological descriptions.
How Winery Santa Parra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, oriental lamb skewers or roast deer my grandmother's way.
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
In the mouth of Loncomilla Valley is a powerful. We currently count 33 estates and châteaux in the of Loncomilla Valley, producing 183 different wines in conventional, organic and biodynamic agriculture. The wines of Loncomilla Valley go well with generally quite well with dishes of beef, pasta or veal.
How Winery Santa Parra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of raw salmon marinade with vinegars, three ways to prepare chinese noodles or zucchini and goat cheese quiche.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Loncomilla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Parra.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
