The Winery Espera is one of the best wineries to follow in Loncomilla Valley.. It offers 2 wines for sale in of Loncomilla Valley to come and discover on site or to buy online.
Looking for the best Winery Espera wines in Loncomilla Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Espera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Espera wines with technical and enological descriptions.
How Winery Espera wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, languedoc-roussillon lamb en papillote and its tajine with... or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Espera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Espera. is a powerful with a lot of tannins present in the mouth.
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
In the mouth of Loncomilla Valley is a powerful. We currently count 33 estates and châteaux in the of Loncomilla Valley, producing 183 different wines in conventional, organic and biodynamic agriculture. The wines of Loncomilla Valley go well with generally quite well with dishes of beef, pasta or veal.
How Winery Espera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, lemon and tuna risotto or quiche without eggs.
On the nose the white wine of Winery Espera. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Espera. is a powerful mainly marked by the residual sugar.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Loncomilla Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Espera.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
