Winery Santa Emanuela - Cerasuolo Montepulciano d'Abruzzo

Winery Santa EmanuelaCerasuolo Montepulciano d'Abruzzo

The Cerasuolo Montepulciano d'Abruzzo of Winery Santa Emanuela is a wine from the region of Montepulciano d'Abruzzo of Abruzzo.
This wine generally goes well with
The Cerasuolo Montepulciano d'Abruzzo of the Winery Santa Emanuela is in the top 0 of wines of Montepulciano d'Abruzzo.

Details and technical informations about Winery Santa Emanuela's Cerasuolo Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Informations about the Winery Santa Emanuela

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Botter.
It is in the top 5 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Santa Emanuela is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 250000 of of Italy wines
In the top 8000 of of Montepulciano d'Abruzzo wines
In the top 85000 of wines
In the top 1500000 wines of the world

The wine region of Montepulciano d'Abruzzo

Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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