Winery SanpaoloJacarando Brut Blanc De Blancs

Sparkling wine of Campania of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Jacarando Brut Blanc De Blancs of Winery Sanpaolo is a sparkling wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Sanpaolo's Jacarando Brut Blanc De Blancs.

Winery

Winery Sanpaolo

Grape varieties

Region/Great wine region

Campania

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

Last vintages of this wine

Jacarando Brut Blanc De Blancs - 0

In the top 100 of of Campania wines

Average rating: 3.7

The best vintages of Jacarando Brut Blanc De Blancs from Winery Sanpaolo are 0

Informations about the Winery Sanpaolo

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Claudio Quarta.

It is in the top 20 of the best estates in the region

It is located in Campanie

The Winery Sanpaolo is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 3000 of of Campania wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).