Winery Sandrine Bigot - Cerdon L'Insolite Méthode Ancestrale

Winery Sandrine BigotCerdon L'Insolite Méthode Ancestrale

The Cerdon L'Insolite Méthode Ancestrale of Winery Sandrine Bigot is a wine from the region of Bugey of Savoie.
This wine generally goes well with
The Cerdon L'Insolite Méthode Ancestrale of the Winery Sandrine Bigot is in the top 0 of wines of Bugey.

Details and technical informations about Winery Sandrine Bigot's Cerdon L'Insolite Méthode Ancestrale.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Sandrine Bigot

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bugey in the region of Savoie

The Winery Sandrine Bigot is one of of the world's greatest estates. It offers 3 wines for sale in the of Bugey to come and discover on site or to buy online.

Top wine Savoie
In the top 200000 of of France wines
In the top 200 of of Bugey wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Bugey

Bugey is a wine region in the Ain department of eastern France. The Bugey appellation covers red, white, rosé and Sparkling wines from a range of Grape varieties. The more specific Roussette du Bugey appellation applies to the Rich white wines produced in the region from the Altesse grape. The area covers the Southern limits of the Jura mountain range, which also includes the Jura wine region to the North.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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