Winery SandbanksRoute 33 Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Route 33 Viognier
Pairings that work perfectly with Route 33 Viognier
Original food and wine pairings with Route 33 Viognier
The Route 33 Viognier of Winery Sandbanks matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of alsatian sauerkraut, magret with pepper or shrimp in red sauce.
Details and technical informations about Winery Sandbanks's Route 33 Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Route 33 Viognier from Winery Sandbanks are 2016, 0
Informations about the Winery Sandbanks
The Winery Sandbanks is one of of the world's great estates. It offers 43 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
