Winery SandalfordElement Late Harvest
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Element Late Harvest
Pairings that work perfectly with Element Late Harvest
Original food and wine pairings with Element Late Harvest
The Element Late Harvest of Winery Sandalford matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, half-cooked bluefin tuna or mussels with cream supers.
Details and technical informations about Winery Sandalford's Element Late Harvest.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Element Late Harvest from Winery Sandalford are 2015, 2017, 2009, 0 and 2008.
Informations about the Winery Sandalford
The Winery Sandalford is one of of the world's great estates. It offers 51 wines for sale in the of Greater Perth to come and discover on site or to buy online.
The wine region of Greater Perth
Wine zone of the Swan Valley on the doorstep of Perth (25 min), hot Mediterranean climate (24 °C in January), the historic birthplace of Australian wine since 1829. Chenin Blanc is the signature white (one third of Australian production of the variety): versatile from dry to luscious, with intense green apple, pear, white flowers and a honeyed-kerosene hint with age, preserved acidity and excellent ageing. Aromatic Verdelho. Full-bodied, spiced Shiraz as the signature red.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
