Cave des Vins de SancerreLe Grand Cerf Menetou-Salon Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Le Grand Cerf Menetou-Salon Rouge from the Cave des Vins de Sancerre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Cerf Menetou-Salon Rouge of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Grand Cerf Menetou-Salon Rouge
Pairings that work perfectly with Le Grand Cerf Menetou-Salon Rouge
Original food and wine pairings with Le Grand Cerf Menetou-Salon Rouge
The Le Grand Cerf Menetou-Salon Rouge of Cave des Vins de Sancerre matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of grenadins of veal with ceps, duck fillets with honey or keftas tajine with eggs.
Details and technical informations about Cave des Vins de Sancerre's Le Grand Cerf Menetou-Salon Rouge.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Le Grand Cerf Menetou-Salon Rouge from Cave des Vins de Sancerre are 2017, 2015, 2014, 2013
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's great estates. It offers 63 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
