Winery San Pedro ApostolCampellares Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Campellares Tempranillo of the Winery San Pedro Apostol is in the top 60 of wines of Rioja Alta.
Taste structure of the Campellares Tempranillo from the Winery San Pedro Apostol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campellares Tempranillo of Winery San Pedro Apostol in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campellares Tempranillo of Winery San Pedro Apostol in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Campellares Tempranillo
Pairings that work perfectly with Campellares Tempranillo
Original food and wine pairings with Campellares Tempranillo
The Campellares Tempranillo of Winery San Pedro Apostol matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb tagine with vegetables and preserved lemons or roast veal grand-mère madou.
Details and technical informations about Winery San Pedro Apostol's Campellares Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Campellares Tempranillo from Winery San Pedro Apostol are 2011, 2008, 2014, 0 and 2013.
Informations about the Winery San Pedro Apostol
The Winery San Pedro Apostol is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
