Winery San Gabriele Arcangelo - Kókoras

Winery San Gabriele ArcangeloKókoras

The Kókoras of Winery San Gabriele Arcangelo is a wine from the region of Tuscany.
This wine generally goes well with
The Kókoras of the Winery San Gabriele Arcangelo is in the top 0 of wines of Tuscany.

Details and technical informations about Winery San Gabriele Arcangelo's Kókoras.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Winery San Gabriele Arcangelo

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery San Gabriele Arcangelo on Facebook

The Winery San Gabriele Arcangelo is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 250000 of of Italy wines
In the top 35000 of of Tuscany wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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