Winery Samuel BillaudChablis Grand Cru 'Valmur' (Les Grands Terroirs)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Grand Cru 'Valmur' (Les Grands Terroirs) from the Winery Samuel Billaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Valmur' (Les Grands Terroirs) of Winery Samuel Billaud in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Valmur' (Les Grands Terroirs)
Pairings that work perfectly with Chablis Grand Cru 'Valmur' (Les Grands Terroirs)
Original food and wine pairings with Chablis Grand Cru 'Valmur' (Les Grands Terroirs)
The Chablis Grand Cru 'Valmur' (Les Grands Terroirs) of Winery Samuel Billaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes with thermomix, tuna pizza or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Samuel Billaud's Chablis Grand Cru 'Valmur' (Les Grands Terroirs).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Grand Cru 'Valmur' (Les Grands Terroirs) from Winery Samuel Billaud are 2015
Informations about the Winery Samuel Billaud
The Winery Samuel Billaud is one of of the world's great estates. It offers 25 wines for sale in the of Chablis Grand Cru 'Valmur' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Valmur'
Central Grand Cru on the Chablis hillside in a narrow valley cut by the Chemin Sainte Vaubourg: 100% Chardonnay on Kimmeridgian clay-limestone and oyster-fossil marl. Signature duality — south-east-facing slopes for richness, north-west-facing slopes for freshness. Steely and powerful whites with white fruits, citrus, flowers and saline notes, deep and taut minerality. Dense, long palate, vertical structure, cellaring potential of 15–25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
