Winery Sam VinciulloWarner Glen Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Warner Glen Sauvignon Blanc of the Winery Sam Vinciullo is in the top 70 of wines of Margaret River.
Taste structure of the Warner Glen Sauvignon Blanc from the Winery Sam Vinciullo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Warner Glen Sauvignon Blanc of Winery Sam Vinciullo in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Warner Glen Sauvignon Blanc of Winery Sam Vinciullo in the region of Australie de l'Ouest often reveals types of flavors of microbio, vegetal or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Warner Glen Sauvignon Blanc
Pairings that work perfectly with Warner Glen Sauvignon Blanc
Original food and wine pairings with Warner Glen Sauvignon Blanc
The Warner Glen Sauvignon Blanc of Winery Sam Vinciullo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, magic cake cheese quiche or goat's cheese and pea tart.
Details and technical informations about Winery Sam Vinciullo's Warner Glen Sauvignon Blanc.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Warner Glen Sauvignon Blanc from Winery Sam Vinciullo are 2017, 2015, 2013, 2016
Informations about the Winery Sam Vinciullo
The Winery Sam Vinciullo is one of of the world's greatest estates. It offers 16 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.