Winery Saint-PancraceBourgogne Côtes d'Auxerre La Côte d'Or
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côtes d'Auxerre La Côte d'Or from the Winery Saint-Pancrace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côtes d'Auxerre La Côte d'Or of Winery Saint-Pancrace in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Côtes d'Auxerre La Côte d'Or
Pairings that work perfectly with Bourgogne Côtes d'Auxerre La Côte d'Or
Original food and wine pairings with Bourgogne Côtes d'Auxerre La Côte d'Or
The Bourgogne Côtes d'Auxerre La Côte d'Or of Winery Saint-Pancrace matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), spinach, goat cheese and salmon quiche or scallops with chorizo sauce.
Details and technical informations about Winery Saint-Pancrace's Bourgogne Côtes d'Auxerre La Côte d'Or.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Saint-Pancrace
The Winery Saint-Pancrace is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
