Château Tour Saint Honore - Muscat Sec

Château Tour Saint HonoreMuscat Sec

The Muscat Sec of Château Tour Saint Honore is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Château Tour Saint Honore's Muscat Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Informations about the Château Tour Saint Honore

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Château Tour Saint Honore is one of of the world's great estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 2000 of of Vin de France wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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