Maison du Vin de Saint-EmilionMerlot Bodeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Bodeaux from the Maison du Vin de Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Bodeaux of Maison du Vin de Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot Bodeaux
Pairings that work perfectly with Merlot Bodeaux
Original food and wine pairings with Merlot Bodeaux
The Merlot Bodeaux of Maison du Vin de Saint-Emilion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, homemade marengo veal or rabbit with goat cheese and mint.
Details and technical informations about Maison du Vin de Saint-Emilion's Merlot Bodeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Bodeaux from Maison du Vin de Saint-Emilion are 2012
Informations about the Maison du Vin de Saint-Emilion
The Maison du Vin de Saint-Emilion is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
