Maison du Vin de Saint-EmilionMerlot Bodeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot Bodeaux from the Maison du Vin de Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Bodeaux of Maison du Vin de Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Merlot Bodeaux
Pairings that work perfectly with Merlot Bodeaux
Original food and wine pairings with Merlot Bodeaux
The Merlot Bodeaux of Maison du Vin de Saint-Emilion matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, mouse of lamb with thyme or stuffed duck or goose neck.
Details and technical informations about Maison du Vin de Saint-Emilion's Merlot Bodeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Bodeaux from Maison du Vin de Saint-Emilion are 2012
Informations about the Maison du Vin de Saint-Emilion
The Maison du Vin de Saint-Emilion is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Slim
A thin wine, lacking flesh and body.
