Winery Saint Cyr - La Galoche Beaujolais Rosé

Winery Saint CyrLa Galoche Beaujolais Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Galoche Beaujolais Rosé of Winery Saint Cyr is a pink wine from the region of Beaujolais.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the La Galoche Beaujolais Rosé of Winery Saint Cyr in the region of Beaujolais often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of raspberry, apricot or tree fruit.

Food and wine pairings with La Galoche Beaujolais Rosé

Pairings that work perfectly with La Galoche Beaujolais Rosé

Original food and wine pairings with La Galoche Beaujolais Rosé

The La Galoche Beaujolais Rosé of Winery Saint Cyr matches generally quite well with dishes of beef such as recipes of monkfish (anglerfish) à la sétoise.

Details and technical informations about Winery Saint Cyr's La Galoche Beaujolais Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

La Galoche Beaujolais Rosé - 2019
In the top 100 of of Beaujolais wines
Average rating: 3.51110.50
La Galoche Beaujolais Rosé - 2018
In the top 100 of of Beaujolais wines
Average rating: 3.911110
La Galoche Beaujolais Rosé - 2017
In the top 100 of of Beaujolais wines
Average rating: 3.911110

The best vintages of La Galoche Beaujolais Rosé from Winery Saint Cyr are 2018, 2017, 2019

Informations about the Winery Saint Cyr

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Saint Cyr is one of of the world's greatest estates. It offers 35 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 30000 of of France wines
In the top 900 of of Beaujolais wines
In the top 3000 of pink wines
In the top 100000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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