Winery Sainsbury's - Winemaker's Selection Prosecco Brut

Winery Sainsbury'sWinemaker's Selection Prosecco Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Selection Prosecco Brut of Winery Sainsbury's is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Sainsbury's's Winemaker's Selection Prosecco Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Winery Sainsbury's

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Vino da Tavola

The Winery Sainsbury's is one of wineries to follow in Vino da Tavola.. It offers 0 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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