Winery Sail The Ship Vineyard - Gokigen Red

Winery Sail The Ship VineyardGokigen Red

The Gokigen Red of Winery Sail The Ship Vineyard is a wine from the region of Nagano-ken.
This wine generally goes well with
The Gokigen Red of the Winery Sail The Ship Vineyard is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Sail The Ship Vineyard's Gokigen Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Informations about the Winery Sail The Ship Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken
Find the Winery Sail The Ship Vineyard on Facebook

The Winery Sail The Ship Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 4000 of of Japan wines
In the top 900 of of Nagano-ken wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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