Winery Sail The Ship Vineyard - Gokigen Red

Winery Sail The Ship VineyardGokigen Red

The Gokigen Red of Winery Sail The Ship Vineyard is a wine from the region of Nagano-ken.
This wine generally goes well with
The Gokigen Red of the Winery Sail The Ship Vineyard is in the top 0 of wines of Nagano-ken.

Details and technical informations about Winery Sail The Ship Vineyard's Gokigen Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Winery Sail The Ship Vineyard

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Nagano-ken
Find the Winery Sail The Ship Vineyard on Facebook

The Winery Sail The Ship Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 4000 of of Japan wines
In the top 900 of of Nagano-ken wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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