Winery Sagvine - Rkatsiteli

Winery SagvineRkatsiteli

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rkatsiteli of Winery Sagvine is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Sagvine's Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cariñena

Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.

Last vintages of this wine

Rkatsiteli - 2017
In the top 100 of of Kakheti wines
Average rating: 3.311100
Rkatsiteli - 0
In the top 100 of of Kakheti wines
Average rating: 3.51110.50

The best vintages of Rkatsiteli from Winery Sagvine are 0, 2017

Informations about the Winery Sagvine

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Sagvine is one of of the world's greatest estates. It offers 2 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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