Winery Sagandzuri - Грузинское Саперави (Georgian Saperavi)

Winery SagandzuriГрузинское Саперави (Georgian Saperavi)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Грузинское Саперави (Georgian Saperavi) of Winery Sagandzuri is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Sagandzuri's Грузинское Саперави (Georgian Saperavi).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Грузинское Саперави (Georgian Saperavi) - 2017
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Грузинское Саперави (Georgian Saperavi) - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Грузинское Саперави (Georgian Saperavi) from Winery Sagandzuri are 2017, 0

Informations about the Winery Sagandzuri

The winery offers 37 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Kakheti
Find the Winery Sagandzuri on Facebook

The Winery Sagandzuri is one of of the world's great estates. It offers 30 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Kakheti wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

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