Winery Sacred HillWhitecliff Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Whitecliff Sauvignon Blanc from the Winery Sacred Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whitecliff Sauvignon Blanc of Winery Sacred Hill in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Whitecliff Sauvignon Blanc of Winery Sacred Hill in the region of South Island often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Whitecliff Sauvignon Blanc
Pairings that work perfectly with Whitecliff Sauvignon Blanc
Original food and wine pairings with Whitecliff Sauvignon Blanc
The Whitecliff Sauvignon Blanc of Winery Sacred Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, quiche with bacon and gruyère cheese or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Sacred Hill's Whitecliff Sauvignon Blanc.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Whitecliff Sauvignon Blanc from Winery Sacred Hill are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Sacred Hill
The Winery Sacred Hill is one of of the world's great estates. It offers 48 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
