Winery Sacred HillMarlborough Vineyards Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Vineyards Sauvignon Blanc from the Winery Sacred Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Vineyards Sauvignon Blanc of Winery Sacred Hill in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marlborough Vineyards Sauvignon Blanc
Pairings that work perfectly with Marlborough Vineyards Sauvignon Blanc
Original food and wine pairings with Marlborough Vineyards Sauvignon Blanc
The Marlborough Vineyards Sauvignon Blanc of Winery Sacred Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., vegan leek and tofu quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Sacred Hill's Marlborough Vineyards Sauvignon Blanc.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Marlborough Vineyards Sauvignon Blanc from Winery Sacred Hill are 2018, 2019, 0, 2020
Informations about the Winery Sacred Hill
The Winery Sacred Hill is one of of the world's great estates. It offers 48 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
