Winery Rusticus - Viognier Of The Land Barrel Fermented

Winery RusticusViognier Of The Land Barrel Fermented

The Viognier Of The Land Barrel Fermented of Winery Rusticus is a wine from the region of Western Cape.
This wine generally goes well with
The Viognier Of The Land Barrel Fermented of the Winery Rusticus is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Rusticus's Viognier Of The Land Barrel Fermented.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.

Informations about the Winery Rusticus

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery Rusticus is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 30000 of of South Africa wines
In the top 30000 of of Western Cape wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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