Winery Rusticus - Limited Release Reserve Cabernet Sauvignon

Winery RusticusLimited Release Reserve Cabernet Sauvignon

The Limited Release Reserve Cabernet Sauvignon of Winery Rusticus is a wine from the region of Western Cape.
This wine generally goes well with
The Limited Release Reserve Cabernet Sauvignon of the Winery Rusticus is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Rusticus's Limited Release Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).

Informations about the Winery Rusticus

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Rusticus is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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