Winery Running Hare Vineyard - Chambourcin Rosé

Winery Running Hare VineyardChambourcin Rosé

The Chambourcin Rosé of Winery Running Hare Vineyard is a wine from the region of Maryland.
This wine generally goes well with
The Chambourcin Rosé of the Winery Running Hare Vineyard is in the top 0 of wines of Maryland.

Details and technical informations about Winery Running Hare Vineyard's Chambourcin Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pedro Ximenez

Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).

Informations about the Winery Running Hare Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Maryland
Find the Winery Running Hare Vineyard on Facebook

The Winery Running Hare Vineyard is one of of the world's great estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 1500 of of Maryland wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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