Winery Ruida DomoWhite Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Blend from the Winery Ruida Domo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Blend of Winery Ruida Domo in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White Blend of Winery Ruida Domo in the region of California often reveals types of flavors of oak, citrus fruit or tropical fruit.
Food and wine pairings with White Blend
Pairings that work perfectly with White Blend
Original food and wine pairings with White Blend
The White Blend of Winery Ruida Domo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, fricadella or slivers of squid with tomato.
Details and technical informations about Winery Ruida Domo's White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White Blend from Winery Ruida Domo are 2018, 0
Informations about the Winery Ruida Domo
The Winery Ruida Domo is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
