Winery Ruggero LorenzonMarca Trevigiana El Vin del paron Negrisia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Marca Trevigiana El Vin del paron Negrisia Pinot Grigio from the Winery Ruggero Lorenzon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marca Trevigiana El Vin del paron Negrisia Pinot Grigio of Winery Ruggero Lorenzon in the region of Veneto is a .
Food and wine pairings with Marca Trevigiana El Vin del paron Negrisia Pinot Grigio
Pairings that work perfectly with Marca Trevigiana El Vin del paron Negrisia Pinot Grigio
Original food and wine pairings with Marca Trevigiana El Vin del paron Negrisia Pinot Grigio
The Marca Trevigiana El Vin del paron Negrisia Pinot Grigio of Winery Ruggero Lorenzon matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster tail armorican style, magic cake cheese quiche or veal paupiettes with cider.
Details and technical informations about Winery Ruggero Lorenzon's Marca Trevigiana El Vin del paron Negrisia Pinot Grigio.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Marca Trevigiana El Vin del paron Negrisia Pinot Grigio from Winery Ruggero Lorenzon are 0
Informations about the Winery Ruggero Lorenzon
The Winery Ruggero Lorenzon is one of of the world's greatest estates. It offers 4 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
