Winery Rueda - Espumoso Este Dia No Lo Olvido

Winery RuedaEspumoso Este Dia No Lo Olvido

The Espumoso Este Dia No Lo Olvido of Winery Rueda is a wine from the region of Rueda of Castille-et-Léon.
This wine generally goes well with
The Espumoso Este Dia No Lo Olvido of the Winery Rueda is in the top 0 of wines of Rueda.

Details and technical informations about Winery Rueda's Espumoso Este Dia No Lo Olvido.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: B&#259beasc&#259 Neagr&#259

Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.

Informations about the Winery Rueda

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Rueda in the region of Castille-et-Léon

The Winery Rueda is one of of the world's greatest estates. It offers 3 wines for sale in the of Rueda to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 70000 of of Spain wines
In the top 850 of of Rueda wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Rueda

Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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