Winery Rudolf SalzlHomok Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Homok Sauvignon Blanc from the Winery Rudolf Salzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homok Sauvignon Blanc of Winery Rudolf Salzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Homok Sauvignon Blanc
Pairings that work perfectly with Homok Sauvignon Blanc
Original food and wine pairings with Homok Sauvignon Blanc
The Homok Sauvignon Blanc of Winery Rudolf Salzl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, magic cake cheese quiche or wholemeal potato gratin.
Details and technical informations about Winery Rudolf Salzl's Homok Sauvignon Blanc.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Homok Sauvignon Blanc from Winery Rudolf Salzl are 0
Informations about the Winery Rudolf Salzl
The Winery Rudolf Salzl is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
