Winery Rudolf SalzlHomok Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Homok Sauvignon Blanc from the Winery Rudolf Salzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homok Sauvignon Blanc of Winery Rudolf Salzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Homok Sauvignon Blanc
Pairings that work perfectly with Homok Sauvignon Blanc
Original food and wine pairings with Homok Sauvignon Blanc
The Homok Sauvignon Blanc of Winery Rudolf Salzl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, cream and tuna quiche or eggplant conchiglies.
Details and technical informations about Winery Rudolf Salzl's Homok Sauvignon Blanc.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Homok Sauvignon Blanc from Winery Rudolf Salzl are 0
Informations about the Winery Rudolf Salzl
The Winery Rudolf Salzl is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
