Winery Rózsa Pincészet - Tokaji Hárslevelű

Winery Rózsa PincészetTokaji Hárslevelű

The Tokaji Hárslevelű of Winery Rózsa Pincészet is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Hárslevelű of the Winery Rózsa Pincészet is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Rózsa Pincészet's Tokaji Hárslevelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Rózsa Pincészet

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Rózsa Pincészet is one of of the world's greatest estates. It offers 5 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 8000 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

Other wines of Winery Rózsa Pincészet

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