Winery Rózsa Pincészet - Tokaji Aszú 6 Puttonyos

Winery Rózsa PincészetTokaji Aszú 6 Puttonyos

The Tokaji Aszú 6 Puttonyos of Winery Rózsa Pincészet is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Aszú 6 Puttonyos of the Winery Rózsa Pincészet is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Rózsa Pincészet's Tokaji Aszú 6 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
9.1°
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.

Informations about the Winery Rózsa Pincészet

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Rózsa Pincészet is one of of the world's greatest estates. It offers 5 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 5500 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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