Winery Royal CoteauBrut Rosé Champagne Premier Cru
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Rosé Champagne Premier Cru
Pairings that work perfectly with Brut Rosé Champagne Premier Cru
Original food and wine pairings with Brut Rosé Champagne Premier Cru
The Brut Rosé Champagne Premier Cru of Winery Royal Coteau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, mexican salad with spicy dressing or scallops with saffron.
Details and technical informations about Winery Royal Coteau's Brut Rosé Champagne Premier Cru.
Discover the grape variety: Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
Informations about the Winery Royal Coteau
The Winery Royal Coteau is one of wineries to follow in Champagne Premier Cru.. It offers 9 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Burgundy piece
228-litre barrel.
