Winery Round House (ZA) - Sauvignon Blanc

Winery Round House (ZA)Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Round House (ZA) is a white wine from the region of Swartland of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Round House (ZA)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Round House (ZA) in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Round House (ZA) in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Round House (ZA)'s Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Swartland wines
Average rating: 3.211100
Sauvignon Blanc - 2017
In the top 100 of of Swartland wines
Average rating: 311100
Sauvignon Blanc - 2016
In the top 100 of of Swartland wines
Average rating: 3.51110.50
Sauvignon Blanc - 2015
In the top 100 of of Swartland wines
Average rating: 3.311100
Sauvignon Blanc - 0
In the top 100 of of Swartland wines
Average rating: 3.311100

The best vintages of Sauvignon Blanc from Winery Round House (ZA) are 2016, 2015, 0, 2018 and 2017.

Informations about the Winery Round House (ZA)

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery Round House (ZA) is one of of the world's greatest estates. It offers 6 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 8000 of of South Africa wines
In the top 8000 of of Swartland wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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