Winery Round HillPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Round Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Round Hill in the region of California is a .
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Round Hill matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of penne à la toscane, makrouna salsa (tunisian pastry) or rabbit legs with mushrooms.
Details and technical informations about Winery Round Hill's Pinot Grigio.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Round Hill are 0
Informations about the Winery Round Hill
The Winery Round Hill is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
